All our entrées are served with your choice of one: Tossed Green Salad with Ranch and Italian Dressing, Caesar Salad, or Spring Salad.
Choice of one: Seasonal Vegetable Medley, Green Beans, Carrots, Corn, or Peas.
Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf
Choice of Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.
Choice of one: Carrot, Chocolate Cake, White Cake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie. Cheesecake for $1.50 more.
Choice of Three Beverages: Regular or Decaf Coffee, Hot Tea Service, Iced Tea, Iced Water, Lemonade, or Punch.
If you do not see your favorite entrée here please ask.
Buffet Price: $23.00 for your choice of two entrees / some entree selections at an additional cost
Seated service available at an additional cost.
Grilled Vegetable Medley tossed in Oregano Rich Marinara
Add chicken for $3.00 per person
Bowtie Pasta, Italian Crusted Bacon tossed in a Light Cream Sauce
Add Chicken for $3.00 per person
Tossed with Basil and Balsamic Cream Sauce
Combined with Sautéed Mushrooms, Peppers, Onions and Creole Sauce
Accompanied with Lemon Caper Beurre Blanc
Tender Caramelized Chicken layered with Marsala Demi-Glace
Achiote Marinated Grilled Chicken with Roasted Peppers
Chicken Breast topped with Veloute Sauce
Chicken Breast Stuffed with Goat Cheese, Artichoke Hearts and Basil finished with a Red Pepper Coulis
Oven-Roasted Top Round of Beef Rubbed with House Seasoning and served with Au Jus or a Burgundy
Slowly Braised in Red Burgundy and Pearl Onions
Succulent Choice Beef with House Made BBQ Sauce
Classic Grape and Veloute Veronique Sauce
Tea Smoked Sautéed Shrimp and Vegetables with Fragrant Rice
Delicate Salmon with Thin Julienne Fennel
With a Citrus Béchamel
Wild and Domestic Mushrooms sautéed in Garlic with a Garden Herbed Cream
Roasted Artichoke Hearts and Fennel Rolled in thin sliced Grilled Eggplant
Zucchini, Yellow Squash, Mushroom, Eggplant, Ricotta and Marinara in layers of Pasta, covered with
Grilled Vegetable selection stacked on a Sundried Tomato and Basil Polenta Wheel